Flavonoids are a group of plant antioxidants that are widely distributed in plants from the
root and stem to the leaves, flowers, and fruits. They are generally present as glycosides, …

Background: Frying is one of the most popular methods of food preparation. Since in fast food
restaurants the oil is heated for prolonged and repeated periods of time, toxic compounds …

Background: Diet-related information, behaviors, and attitudes are significant factors for
building healthier nutritional patterns and preventing diseases.This study aimed to investigate …

Stevia is a sweet calorie-free plant used in food industry as a sweetener in beverages and
foods. Lots of studies have been done on its efficacy, including its effects on weight, blood …

The purpose of this paper was to illustrate and to assess the Islamic perspective of nutrition
and food security in the light of Quran. Quran is a book of social guidance, politics, law, …

Multiple functions in our body require vitamin D and magnesium. Magnesium acts as a co-factor
along with more than 600 enzymes, including enzymes that activate and inactivate …

Due to the increasing prevalence, indefinite proven treatment for nonalcoholic fatty liver
disease (NAFLD) as well as the correlation between NAFLD and metabolic disease including …

Background: Despite the key role of nutrition literacy and behavior in health, evidence suggests
a low adherence to healthy nutritional behaviors. We sought to determine the influence …

Background: Diabetes is an increasing health problem. Diet and nutritional knowledge are
the most important factors in diabetes. This study was done to investigate the association …

Inflammatory bowel disease (IBD) denotes to two principal groups of chronic relapsing
inflammatory intestinal disorders including ulcerative colitis (UC) and Crohn's disease (CD). …