International Journal of Nutrition Sciences (IJNS) publishes nutrition research that addresses human, animal, cellular, and molecular nutrition. In particular, IJNS draws attention to research findings that identify the nutritional problems and possible solutions for various populations. IJNS advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior.

In their commitment to furthering nutrition science, the IJNS editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process. 

 

 

 
 
Current Issue: Volume 5, Issue 1, March 2020 

Review Article

1. The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review

Pages 1-6

10.30476/ijns.2020.84050.1041

Mahendri Deayu Putri; Budiyanti Wiboworini; Paramasari Dirgahayu


Original Article

2. Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy

Pages 7-12

10.30476/ijns.2020.84313.1045

Novi Susilowati; Diffah Hanim; Yulia Lanti Retno Dewi


5. The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran

Pages 24-32

10.30476/ijns.2020.84306.1044

Solmaz Gholami; Hossein Rezaei Aliabadi; Seyed Yaser Hashemi; Banafshe Gholinia; Aysan Shojapour; Farnaz Attarmadraki; Morteza Alighadri


Publication Information