International Journal of Nutrition Sciences (IJNS) publishes nutrition research that addresses human, animal, cellular, and molecular nutrition. In particular, IJNS draws attention to research findings that identify the nutritional problems and possible solutions for various populations. IJNS advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior.

In their commitment to furthering nutrition science, the IJNS editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process. 



Current Issue: Volume 4, Issue 4, December 2019 

2. The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials

Pages 170-174

Zahra Mosallanezhad; Mohammad Jalali; Mohammad Hassan Eftekhari; Afsane Ahmadi

Original Article

3. Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats

Pages 175-180

Amin Derakhshanfar; Davood Mehrabani; Javad Moayedi; Iman Jamhiri

6. Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly

Pages 192-196

Ahmad David Royyifi Arifin; Suradi Suradi; Diffah Hanim

Publication Information

Shiraz University of Medical Sciences

Chairperson Editor-in-Chief Deputy Editor
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