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Issue Title
 
Vol 3, No 1 (2018): March 2018 Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran Abstract   PDF
Saeed Ghobadi, Masoumeh Akhlaghi, Siamak Shams, Seyed Mohammad Mazloomi
 
Vol 2, No 1 (2017): March 2017 Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj Abstract   PDF
Najmeh Hajiani, Afsane Ahmadi, Sareh Keshavarz
 
Vol 1, No 1 (2016): December 2016 Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 Abstract   PDF
Mousa Salehi
 
Vol 2, No 3 (2017): September 2017 Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review Abstract   PDF
Hedieh Yousef-Nezhad, Najmeh Hejazi
 
Vol 1, No 1 (2016): December 2016 Assessing the Relationship between Weight–controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents Abstract   PDF
Hengameh Khezri, Afsane Ahmadi, Mohammad Hassan Eftekhari, Jafar Hassanzadeh
 
Vol 2, No 3 (2017): September 2017 Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran Abstract   PDF
Ali Jamshidi, Marayam Mirlohi, Samira Shokri
 
Vol 2, No 2 (2017): June 2017 Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices Abstract   PDF
Mohammad Hossein Sharifi, Mohammad Hassan Eftekhari, Mahoor Salehi Mobarakeh, Mohammad Fararouei
 
Vol 2, No 4 (2017): DECEMBER 2017 Bioavailability and Metabolism of Flavonoids Abstract   PDF
Masoumeh Akhlaghi, Sahar Foshati
 
Vol 3, No 2 (2018): JUNE 2018 Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus Abstract   PDF
Reihane Taheri, Zahra Shamekhi, Elahe Shamshirgardi, Farhaneh Imani
 
Vol 2, No 4 (2017): DECEMBER 2017 Body Mass Index Paradox in Hemodialysis Patients Abstract   PDF
Mahsa Samadani, Zahra Sohrabi, Marzieh Akbarzadeh
 
Vol 2, No 1 (2017): March 2017 Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial Abstract   PDF
Zohreh Mazloom, Marzieh Mahmoodi, Najmeh Hejazi
 
Vol 2, No 3 (2017): September 2017 Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences Abstract   PDF
Masoumeh Akhlaghi, Siavash Babajafari, Marzieh Akbarzadeh, Masoumeh Mashhadi
 
Vol 2, No 2 (2017): June 2017 Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile Abstract   PDF
Siavash Babajafari, Marzieh Moosavi-Nasab, Samira Nasrpour, Mohammad-Taghi Golmakani, Farzad Nikaein
 
Vol 3, No 2 (2018): JUNE 2018 Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran Abstract   PDF
Zahra Moghdani, Samane Rahmdel, Seyedeh Maryam Abdollahzadeh, Seyed Mohammad Mazloomi, Zahra Sohrabi
 
Vol 3, No 1 (2018): March 2018 Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry Abstract   PDF
Fahimeh Khojasteh, Saeid Hosseinzadeh, Mehdi Fazeli, Maryam Poormontaseri
 
Vol 2, No 2 (2017): June 2017 Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement Abstract   PDF
Negar Ghasemifard, Masoumeh Akhlaghi, Shiva Faghih
 
Vol 2, No 4 (2017): DECEMBER 2017 Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women Abstract   PDF
Rahebeh Shaker-Hosseini, Naeimeh Ghodrati
 
Vol 3, No 2 (2018): JUNE 2018 Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran Abstract   PDF
Zahra Pourmontaseri, Maryam Pourmontaseri, Mana Baziboroun, Mahboobeh Jorjani, Somayeh Bakhshizadeh
 
Vol 2, No 3 (2017): September 2017 Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran Abstract   PDF
Marzieh Akbarzadeh, Shabnam Mohabati, Zahra Sohrabi, Mohammad Hassan Eftekhari
 
Vol 3, No 1 (2018): March 2018 Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ Abstract   PDF
Sara Jafari Sarooei, Azam Abbasi
 
Vol 3, No 1 (2018): March 2018 Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose Abstract   PDF
Reza Fattahi, Babak Ghanbarzadeh, Arash Bahrami
 
Vol 3, No 1 (2018): March 2018 Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children Abstract   PDF
Zahra Hassanzadeh-Rostami, Mahsa Mirshekari, Hanieh Ranjbaran, Sara Khosravi, Shiva Faghih
 
Vol 2, No 3 (2017): September 2017 Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid Abstract   PDF
Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari, Seyed Shahram Shekarforoush
 
Vol 2, No 2 (2017): June 2017 Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients Abstract   PDF
Zahra Sohrabi, Mohammad Hassan Eftekhari, Marzieh Akbarzadeh, Mohammad Hadi Eskandari, Mohammad Mahdi Sagheb
 
Vol 2, No 3 (2017): September 2017 Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran Abstract   PDF
Sanaz Jamshidi, Hossein Faraj
 
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Publisher: Shiraz University of Medical Sciences

ISSN: 2538-2829       pISSN: 2538-1873