Review Article
The Carcinogenicity of Alcoholic Beverages: A Review
1. The Carcinogenicity of Alcoholic Beverages: A Review

Saeed Sherafatmanesh; Maryam Ekramzadeh; Marzieh Akbarzadeh

Volume 2, Issue 1 , March 2017, Pages 2-9

Abstract
  There is convincing evidence that alcohol consumption increases the riskof oral cavity, pharynx, esophagus, gastric, breast, prostate, colorectal, and liver cancers. Lifestyle behaviors, ...  Read More
Review Article
Risks of Patulin and its Removal Procedures: A Review
2. Risks of Patulin and its Removal Procedures: A Review

Elham Babaali; Azam Abbasi; zahra sarlak

Volume 2, Issue 1 , March 2017, Pages 10-15

Abstract
  Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing ...  Read More
Original Article
The Effect of Self-assessment on Health Care Personnel's Knowledge
3. The Effect of Self-assessment on Health Care Personnel's Knowledge

Seyed Jalil Masoumi; zohreh Mazloom; Mohammad Fararouei; Mohammad Rahim Kadivar; Ezat Mazloomi

Volume 2, Issue 1 , March 2017, Pages 16-20

Abstract
  Background: Providing sustainable training for personnel and promoting their knowledge would have undeniable effects on health services delivered by them and would improve community ...  Read More
Original Article
Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran
4. Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran

Mohammad Hassan Ehrampoush; Seyed Mohammad Mazloomi; Seifollah Zarei; Fatemeh Hemmati; Mohammad Taghi Ghaneian; Bahador Hajimohammadi; Azizollah Dehghan

Volume 2, Issue 1 , March 2017, Pages 21-26

Abstract
  Background: Sausage can become contaminated via the environment, handlers, and equipment particularly slicing machines and cutting utensils during processing. We aimed to study the ...  Read More
Original Article
Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj
5. Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj

Afsane Ahmadi; Najmeh Hajiani; Sareh Keshavarz

Volume 2, Issue 1 , March 2017, Pages 27-32

Abstract
  Background: In the month of Ramadan, the type and amount of received food, sleep patterns, and fluid intake change which could have various effects on people’s health status. ...  Read More
Original Article
Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels
6. Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels

Zohreh Mazloom; Najmeh Hejazi; Maryam Ekramzadeh; Hamidreza Raeisi-Dehkordi; Erfan Hezaveh; Yahya Jalilpiran

Volume 2, Issue 1 , March 2017, Pages 33-38

Abstract
  Background: Type 2 diabetes mellitus (T2DM) is one of the most prevalent diseases in the present century that is associated with various complications, such as cardiovascular diseases, ...  Read More
Original Article
Growth rates of Bacillus species probiotics using various enrichment media
7. Growth rates of Bacillus species probiotics using various enrichment media

Maryam Poormontaseri; Raheleh Ostovan; Enayat Berizi; Saeid Hosseinzadeh

Volume 2, Issue 1 , March 2017, Pages 39-42

Abstract
  Background: Probiotics are well-known as valuable functional foods to promote specific health benefits to consumers. Some Bacillus bacteria have been recently considered as probiotic ...  Read More
Original Article
Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial
8. Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial

Zohreh Mazloom; Marzieh Mahmoodi; Najmeh Hejazi

Volume 2, Issue 1 , March 2017, Pages 43-50

Abstract
  Background: Chronic kidney disease (CKD) is an important health issue that will ultimately require routine dialysis or renal transplantation. Studies on dietary intervention comparing ...  Read More