Review Article
The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review
1. The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review

Tahereh Ranjbar; Seyed Jalil Masoumi

Volume 3, Issue 1 , March 2018, Pages 2-6

Abstract
  Due to the increasing prevalence, indefinite proven treatment for nonalcoholic fatty liver disease (NAFLD) as well as the correlation between NAFLD and metabolic disease including obesity, ...  Read More
Review Article
The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review
2. The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review

Nahid Najafi; Seyed Jalil Masoumi

Volume 3, Issue 1 , March 2018, Pages 7-11

Abstract
  Garlic plays a very important role in diabetic patients. Therefore, this study determined the effect of garlic supplement in capsule on blood glucose and lipid profile of patients with ...  Read More
Original Article
Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study
3. Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study

Sanaz Jamshidi; Najmeh Hejazi; Ali Reza Zimorovat

Volume 3, Issue 1 , March 2018, Pages 12-17

Abstract
  Background: Malnutrition leads to decreased survival rate, quality of life and the response to treatment and increases the risk of mortality in patients with cancer. Clinical evaluation ...  Read More
Original Article
The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran
4. The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran

Babak Nakhostin-Roohi; Mansoor Asadi

Volume 3, Issue 1 , March 2018, Pages 18-24

Abstract
  Background: The use of nutritional supplements among athletes is sharply increasing. There are many investigations demonstrating side effects of dietary supplement use such as cardiovascular, ...  Read More
Original Article
Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran
5. Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

Saeed Ghobadi; Masoumeh Akhlaghi; Siamak Shams; Seyed Mohammad Mazloomi

Volume 3, Issue 1 , March 2018, Pages 25-30

Abstract
  Background: Frying is one of the most popular methods of food preparation. Since in fast food restaurants the oil is heated for prolonged and repeated periods of time, toxic compounds ...  Read More
Original Article
Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ
6. Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ

Sara Jafari Sarooei; Azam Abbasi

Volume 3, Issue 1 , March 2018, Pages 31-37

Abstract
  Background: Thermal methods such as pasteurization and sterilization are currently used to eliminate microorganisms, but they may reduce nutrition value or disturb texture, flavor, ...  Read More
Original Article
Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry
7. Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry

Fahimeh Khojasteh; Saeid Hosseinzadeh; Mehdi Fazeli; Maryam Poormontaseri

Volume 3, Issue 1 , March 2018, Pages 38-43

Abstract
  Background: In recent years, an increase in antibiotic resistance has been observed in Salmonella in different countries. The aim of this study was to determine the tetracycline and ...  Read More
Original Article
Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose
8. Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose

Reza Fattahi; Babak Ghanbarzadeh; Arash Bahrami

Volume 3, Issue 1 , March 2018, Pages 44-49

Abstract
  Background: A comparison of the various microstructural and antimicrobial properties of emulsified films indicated significant differences. This study aimed to determine the effect ...  Read More
Brief Report
Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children
9. Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children

Zahra Hassanzadeh-Rostami; Mahsa Mirshekari; Hanieh Ranjbaran; Sara Khosravi; Shiva Faghih

Volume 3, Issue 1 , March 2018, Pages 50-55

Abstract
  Background: Nutrition education during childhood plays a substantial role in promotion of healthy eating habits throughout the life. We aimed to assess the effect of a newly designed ...  Read More