Review Article
Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review
1. Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review

Ladan Aghakhani; Seyed Jalil Massoumi

Volume 4, Issue 1 , March 2019, Pages 2-8

http://dx.doi.org/10.30476/ijns.2019.81731.1011

Abstract
  Rehabilitation therapy for short bowel syndrome (SBS) may improve patients’ nutritional status and promote intestinal adaptation. In this systematic review, we assessed the efficacy ...  Read More
Review Article
Vitamin D and Autism Spectrum Disorder: A Review
2. Vitamin D and Autism Spectrum Disorder: A Review

Anoush Khamoushi; Erfaneh Aalipanah; Zahra Sohrabi; Marzieh Akbarzadeh

Volume 4, Issue 1 , March 2019, Pages 9-13

http://dx.doi.org/10.30476/ijns.2019.81436.1004

Abstract
  Recently, vitamin D has been shown to play important roles in the body, beyond its role in bone metabolism, including the regulation of immune and hormonal responses, antioxidant activity, ...  Read More
Review Article
Dietetic Plans within the Multiple Sclerosis Community: A Review
3. Dietetic Plans within the Multiple Sclerosis Community: A Review

Golnoush Mehrabani; Saeedeh Aminian; Golshid Mehrabani; Mina Rabiee

Volume 4, Issue 1 , March 2019, Pages 14-22

http://dx.doi.org/10.30476/ijns.2019.81531.1007

Abstract
  Multiple sclerosis (MS) is an immune-mediated, neurodegenerative diseasecaused by a complex interactionbetween lifetime environmental exposures and genes. Dieteic interventions environmental ...  Read More
Original Article
Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran
4. Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran

Mohammad Hossein Dadgarnia; Mohammad Hossein Baradaranfar; Mohammad Shirkhoda; Sedighe Vaziribozorg; shima shirkhoda

Volume 4, Issue 1 , March 2019, Pages 23-29

http://dx.doi.org/10.30476/ijns.2019.81441.1006

Abstract
  Background: Head and neck cancers are accounted for 4.9% of all cancers worldwide. The aim of this study was to evaluate the prevalence of malnutrition in patients with head and neck ...  Read More
Original Article
Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients
5. Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients

Zahra Sohrabi; Mohammad Hasan Eftekhari; Marzieh Akbarzadeh

Volume 4, Issue 1 , March 2019, Pages 30-35

http://dx.doi.org/10.30476/ijns.2019.81532.1008

Abstract
  Background: Controlling malnutrition in hemodialysis (HD) patients is of great concern. On the other hand, managing serum electrolytes including calcium, phosphorus, sodium, and potassium ...  Read More
Original Article
The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran
6. The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran

Najmeh Maayeshi; Seyed Mohammad Mousavi; Hanieh Ranjbaran; Mahsa Mirshekari; Shiva Faghih

Volume 4, Issue 1 , March 2019, Pages 36-42

http://dx.doi.org/10.30476/ijns.2019.81733.1012

Abstract
  Background: Diabetes is an increasing health problem. Diet and nutritional knowledge are the most important factors in diabetes. This study was done to investigate the association between ...  Read More
Original Article
Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran
7. Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran

Enayat Berizi; Mostafa Sayyadi; Hojjatollah Golkari; Amin Shahed

Volume 4, Issue 1 , March 2019, Pages 43-48

http://dx.doi.org/10.30476/ijns.2019.81435.1003

Abstract
  Background: The current study was conducted to investigate the frequency of resistance in the bacteria isolated from various sources, in Shiraz, Iran. Acquisition of new resistance ...  Read More
Original Article
Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran
8. Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran

Narjes Karparvar; Hajieh Ghasemian Safaei; Abdollah Derakhshandeh; Fatemeh Hemmati; Seyed Mohammad Mazloomi

Volume 4, Issue 1 , March 2019, Pages 49-53

http://dx.doi.org/10.30476/ijns.2019.81437.1005

Abstract
  Background: Mahyaveh is a fermented fish sauce in southern parts of Iran. Lactic acid bacteria (LAB) are commonly dominant microorganisms in fermented fish products. These bacteria ...  Read More