Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases

Volume 10, Issue 3, September 2025, Pages 382-394

10.30476/ijns.2025.105356.1393

Amirali Ghahremani; Mehdi Barati; Hasan Namdar Ahmadabad

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Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease

Volume 9, Issue 4, December 2024, Pages 325-328

10.30476/ijns.2024.100159.1269

Meilinah Hidayat; Teresa Liliana Wargasetia; Laella Kinghua Liana; Johan Lucianus; Shiela Stefani; Fitra Suciati; Kencana Nugraha; Santoso Chandra

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The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients

Volume 3, Issue 2, June 2018, Pages 92-98

Leila Jampour; Mohammad Jafar Dehzad; Mohammad Hasan Eftekhari; Marzieh Akbarzadeh

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Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial

Volume 2, Issue 1, March 2017, Pages 43-50

Zohreh Mazloom; Marzieh Mahmoodi; Najmeh Hejazi

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