TY - JOUR ID - 44757 TI - Dietetic Plans within the Multiple Sclerosis Community: A Review JO - International Journal of Nutrition Sciences JA - IJNS LA - en SN - 2538-1873 AU - Mehrabani, Golnoush AU - Aminian, Saeedeh AU - Mehrabani, Golshid AU - Rabiee, Mina AD - Department of Physical Therapy, Faculty of Rehabilitation Medicine, University of Alberta, Edmonton, Alberta, Canada AD - Centre for Physical Activity and Nutrition, Centre for Child Health Research, Auckland University of Technology, New Zealand AD - School of Dental Medicine, Boston University Henry M. Goldman, Boston, MA, USA AD - Department of Molecular Biology, ShahreKord Branch, Islamic Azad University, ShahreKord, Iran Y1 - 2019 PY - 2019 VL - 4 IS - 1 SP - 14 EP - 22 KW - Multiple Sclerosis KW - Diet KW - Protein KW - Vitamin KW - Mineral DO - 10.30476/ijns.2019.81531.1007 N2 - Multiple sclerosis (MS) is an immune-mediated, neurodegenerative diseasecaused by a complex interactionbetween lifetime environmental exposures and genes. Dieteic interventions environmental may affect the disease activity. These modifications may happen in intake of fats, proteins, calories, vitamins, minerals, fibers, and intake of several other nutrients which have a key role in neural health. This review was undertakento investigatethe role of nutritional modifications in patients with MS. UR - https://ijns.sums.ac.ir/article_44757.html L1 - https://ijns.sums.ac.ir/article_44757_b8102322d26fad2de50b03a1c7371bb3.pdf ER -