TY - JOUR ID - 47371 TI - Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review JO - International Journal of Nutrition Sciences JA - IJNS LA - en SN - 2538-1873 AU - Mirzay Razaz, Jalaleddin AU - Nosrati-Oskouie, Mohammad AU - Hassan Qomi, Majid AU - Elham-Kia, Maryam AU - Behzadi-Moghaddam, Marjan AU - Ahadi, Zahra AU - Javadi, Maryam AU - Khalooifard, Razieh AU - Saboktakin, Maryam AU - Aghili-Moghadam, Nazanin sadat AU - Mohsenpour, Mohammad Ali AU - Nadjarzadeh, Azadeh AU - Ghanizadeh, Mehrnaz AU - Sharifi, Gisoo AU - Haeri-Ardakani, Arezoo AU - Parvin, Ebrahim AD - Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran AD - Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran AD - Tehran Medical System Organization, Tehran, Iran AD - Department of Nutrition and Diet Therapy, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran AD - Iranian Nutrition Society, Tehran, Iran AD - Department of Nutrition, School of Health, Qazvin University of Medical Science, Qazvin, Iran AD - Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran AD - Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran AD - Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran AD - Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran AD - Department of Sport Physiology, Faculty of Physical Education and Sport Sciences, Islamic Azad University, Tehran, Iran AD - Department of Nutrition & Diet Therapy, Ardakan Ziaei Hospital, Yazd, Iran Y1 - 2021 PY - 2021 VL - 6 IS - 1 SP - 1 EP - 5 KW - COVID-19 KW - SARS-CoV-2 KW - coronavirus KW - Nutrition support KW - Iran DO - 10.30476/ijns.2021.87600.1085 N2 - COVID-19 caused by SARS-COV-2 has spread in late 2019, and later, was announced as a pandemic disease. COVID-19 affects various organs of the body. Thus, patients are affected by a spectrum of disease severity and show a variety of symptoms such as fever, respiratory dysfunctions, and gastrointestinal complications. Nutritional treatment of patients consists of adequate intake of liquids, macro-and micro-nutrients to enhance the immune system and fulfill vital requirements. In addition to nutritional support during the treatment period, proper nutritional followup and support are needed to rehabilitate and regain optimal health status for survived COVID-19 patients. Thus, in this study, a review was done to present a guideline to provide nutritional support for COVID-19 survivors, to meet the needs, food purchase, and preparation. UR - https://ijns.sums.ac.ir/article_47371.html L1 - https://ijns.sums.ac.ir/article_47371_c22b4c6aff70d2b5d2aa24e1c7e02813.pdf ER -