A
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Abbasi, Azam
Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
-
Abbasi, Azam
Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
-
Abdollahzadeh, Seyedeh Maryam
Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
-
Ahmadi, Afsane
Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
-
Akbarzadeh, Marzieh
The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
-
Akbarzadeh, Marzieh
Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
-
Akbarzadeh, Marzieh
Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
-
Akbarzadeh, Marzieh
Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
-
Akbarzadeh, Marzieh
Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
-
Akhlaghi, Masoumeh
Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
-
Akhlaghi, Masoumeh
Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
-
Akhlaghi, Masoumeh
Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
-
Amini, Masood
Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
-
Aminlari, Mahmoud
Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
-
Armin, Maryam
Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
-
Azadbakht, Leila
Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
B
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Babaali, Elham
Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
-
Babajafari, Siavash
Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
-
Babajafari, Siavash
Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
-
Babajafari, Siyavash
Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
-
Basirat, Reihaneh
Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
-
Berizi, Enayat
Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
-
Berizi, Enayat
The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
D
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Dashtabi, Arash
Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
-
Dehghan, Azizollah
Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
-
Djafarian, Koorosh
Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
E
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Ebrahimzadeh Mousavi, Mohammad
Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
-
Eftekhari, Mohammad Hassan
Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
-
Eftekhari, Mohammad Hassan
Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
-
Eftekhari, Mohammad Hassan
Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
-
Eftekhari, Mohammad Hassan
Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
-
Ehrampoush, Mohammad Hassan
Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
-
Ekramzadeh, Maryam
The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
-
Ekramzadeh, Maryam
Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
-
Ekramzadeh, Maryam
The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
-
Ekramzadeh, Maryam
The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
-
Emam-Djomeh, Zahra
Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
-
Eskandari, Mohammad Hadi
Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
F
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Faghih, Shiva
Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
-
Faraj, Hossein
Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
-
Fararouei, Mohammad
The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
-
Fararouei, Mohammad
Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
-
Foshati, Sahar
Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
G
-
Ghaneian, Mohammad Taghi
Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
-
Ghasemifard, Negar
Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
-
Ghodrati, Naeimeh
Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
-
Golmakani, Mohammad-Taghi
Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
-
Golmakani, Mohammad-Taghi
Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
H
-
Hajiani, Najmeh
Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
-
Hajimohammadi, Bahador
Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
-
Hejazi, Najmeh
Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
-
Hejazi, Najmeh
Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
-
Hejazi, Najmeh
Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
-
Hejazi, Najmeh
Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
-
Hemmati, Fatemeh
Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
-
Hemmati, Fatemeh
Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
-
Hezaveh, Erfan
Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
-
Hosseinzadeh, Saeid
Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
J
-
Jalilpiran, Yahya
Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
-
Jamshidi, Ali
Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
-
Jamshidi, Sanaz
Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
K
-
Kadivar, Mohammad Rahim
The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
-
Keramat, Malihe
Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
-
Keshavarz, Sareh
Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
-
Khazaei, Yasaman
The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
-
Khoramnazari, Razieh
The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
-
Kojuri, Javad
The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
M
-
Mahmoodi, Marzieh
Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
-
Majlesi, Majid
The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
-
Mashhadi, Masoumeh
Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
-
Masoumi, Seyed Jalil
The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
-
Masoumi, Seyed Jalil
Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
-
Mazloom, zohreh
The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
-
Mazloom, Zohreh
Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
-
Mazloom, Zohreh
Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
-
Mazloom, Zohreh
Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
-
Mazloom, Zohreh
Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
-
Mazloomi, Ezat
The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
-
Mazloomi, Seyed Mohammad
Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
-
Mazloomi, Seyed Mohammad
Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
-
Mehrabani, Davood
Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
-
Mirlohi, Marayam
Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
-
Mohabati, Shabnam
Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
-
Mohammadi-Sartang, Mohsen
Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
-
Moosavi, Leila
The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
-
Moosavi-Nasab, Marzieh
Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
-
Mosallanejad, Abdolhamid
Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
N
-
Nasrpour, Samira
Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
-
Nikaein, Farzad
Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
-
Nowrouzi, Mahsa
Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
O
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Ostovan, Raheleh
Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
P
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Poormontaseri, Maryam
Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
R
-
Raeisi-Dehkordi, Hamidreza
Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
-
Rahimian, Ghorbanali
Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
-
Ranjbar, Maryam
Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
-
Ranjbar-Zahedani, Maryam
Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
-
Razmjouei, Nadia
Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
-
Rezaei, Seyed Mohammad Amin
Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]
-
Rezaei, Seyed Mohammad Amin
Study the Prevalence of Anabolic Steroids Consumption among Bodybuilding Athletes in Yasuj, Iran [Volume 2, Issue 2, 2017, Pages 103-108]
-
Rezaei, Seyed Mohammad Amin
Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
S
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Sagheb, Mohammad Mahdi
Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
-
Salehi, Mousa
The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
-
Salehi Mobarakeh, Mahoor
Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
-
Samadani, Mahsa
Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
-
Sanjarian Dehaghani, Fereshte
Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
-
Shaker-Hosseini, Rahebeh
Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
-
Sharifi, Mohammad Hossein
Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
-
Sharifpour, Ebrahim
The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
-
Shekarforoush, Seyed Shahram
Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
-
Sherafatmanesh, Saeed
The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
-
Sherafatmanesh, Saeed
The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
-
Shokri, Samira
Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
-
Sohrabi, Zahra
Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
-
Sohrabi, Zahra
Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
-
Sohrabi, Zahra
Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
T
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Taherinasab, Sobhan
The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
V
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Vahedi, Mahjoob
Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
Y
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Yosaee, Somayeh
Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
-
Yousef-Nezhad, Hedieh
Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
Z
-
Zarei, Seifollah
Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
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