Author Index

A

  • Abbasvali, Maryam Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
  • Abdi, Adem Abdulkadir Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
  • Abdulai, Rashid Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Aberoei, Elham The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Adimuko, Goodluck Chibuike Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Ahmadi, Sedigheh The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Ahmed, Taslima Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Akbarzadeh, Marzieh Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Alagiyawanna, Amaap Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Alam, MD. Jahangir Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Alborzi, Abdolvahab The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Amonkan, Kouao Augustin The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Ansha, Mustafa Geleto Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
  • Anyiam, Paul Ndubuisi Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Arshi, Samin The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Asaduzzaman, Md Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
  • Ashrafi-Dehkordi, Elham The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Azizah, Shafira Nur Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]

B

  • Babajafari, Siavash The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Badel Ali, Mohamed Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Bahmaninia, Sattar Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
  • Balakrishna, Nagalla Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Bhasin, Sanjiv Kumar A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]

C

  • Cardozo, Gabriela Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]

D

  • Darya, Gholam Hossein The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Derakhshanfar, Amin The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Dhanapala, Sapumal Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Djétouan, Kacou Jules Marius The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]

E

  • Eftekhari, Mohammad Hassan Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Ekramzade, Maryam The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Ekramzadeh, Maryam Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Ekramzadeh, Maryam Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Esmael, Jeylan kasim Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]

F

  • Fernández, Fátima Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Firoozi, Donya The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Firoozi, Donya The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Foladi, Zohreh The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Francis, Tormalli Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]

G

  • Gamage, Manoja Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
  • Gamlath, Lakshman Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Ghadimi Moghadam, Abdolkarim The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghadimi Moghadam, Ali The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghadimi Moghadam, Fatemeh The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghalandari, Hamid Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Gómez, Rafael Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Gunawardena, Nalika Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Gunawardena, Shanthi Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]

H

  • Haghpanah Jahromi, Fatemeh Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Hamidianshirazi, Amir Reza The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Hamidianshirazi, Amir Reza Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Hamidianshirazi, Maryam Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Hamidian Shirazi, Maryam The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Hamidian Shirazi, Maryam Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Hanakita, Hideto Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Haque, ATM Azharul Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Heidari Seyedmahalle, Mohammad Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Herviana, Herviana Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Hosseininezhad, Behnam The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Husen, Sultan Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]

I

  • Indarto, Dono Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Islam, Mirza MD. Ziaul Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Islam, Rukhshana Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]

J

  • Jaafarian, Fateme Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Jayatilleke, Achala Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Jayawardena, Ranil Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]

K

  • Kamrul, MD. Kamruzzzaman Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Kamrul Alam, Hossain Sahid Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Kanga, Akoua Jeanne The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Karami, Esmail The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Karimi-Busheri, Feridoun What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Kathuria, Bhawna Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
  • Kati-coulibaly, Séraphin The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Kauser-Ul-Alam, Md Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Khodabandeh, Zahra The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Kian, Mehdi The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Koko, Koffi Bruno The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Kumarapeli, Vindya Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Kumari, Prabha Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]

L

  • Lestari, Catur Retno The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]

M

  • Madhu, S V A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Mahmood, Salauddin Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Mansoori, Fatemeh Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Masoumi, Seyed Jalil The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Masoumi, Seyed Jalil The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Masoumi, Seyed Jalil Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Masoumi, Seyed Jalil The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Masoumi, Shima Sadat What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Mathur, Neeta Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Mazloomi, Seyed Mohammad The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Mazloomi, Seyed Mohammad The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Mehrabani, Davood The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Mehrabani, Davood What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Metty, Metty Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]
  • Meza-Miranda, Eliana Romina Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Mohajerani, Sadaf The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
  • Mohammdzadeh, Narges What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Mohandas, Anu A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Mohandas, Anu Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Mohit, Mohsen The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Mohseni, Shokouh Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Mohsenipour, Reihaneh The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
  • Mohsenpour, Mohammad Ali Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Mousavinezhad, Houri The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Mudzongo, Paul Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Mursel, Abdi Fekdid Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]

N

  • Nouri, Mehran The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Nouri, Mehran The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Nouri, Mehran Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Nurjanah, Siti The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
  • Nwamadi, Precious Chinasa Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Nwuke, Chinedu Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]

O

  • Oladeji, Olusola Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Ononogbu, Emmanuel Chimmuanya Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]

P

  • Paimard, Akvan The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Pasaribu, Sudana Fatahillah Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Pattnaik, Snigdha Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Pendse, Razia Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Pouladfar, Gholamreza The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Priego-Capote, Feliciano Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Pustika Dewi, Restu Ayu Eka The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]

R

  • Rabiee, Mina The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Rahman, Nahidur Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Raj TP, Sherin Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
  • Ranatunga, Prasad Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Rasouli-Nia, Aghdass What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Resputri, Fibra The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
  • Rojas, Belén Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • R.yao, N’guessan Alain The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]

S

  • Sabarani, Lusiana Cici The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
  • Sadeghi, Ladan The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Saeedi, Maryam The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
  • Sajjadi, Seyedeh Forough Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Salehin, Md Musfikus Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
  • Samudio, Antonio Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Sarwar, Nazmul Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Sheik Mohammed, Bashir Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Shekarforoush, Seyed Shahram Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
  • Shirai, Takanaga Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Siribaddana, Pandula Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Siriwardena, Thilak Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Sohrabi, Zahra Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Sooriyaarachchi, Piumika Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]

T

  • Takemasa, Tohru Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Tayab, MD. Abu Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Thalagala, Ishanka Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]

U

  • Uemichi, Kazuki Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Ukpai, Elisabeth Adaeze Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Upadhyay, Madhu A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]

V

  • Vara Prasad, K Satya Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Varma, Pavani Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Vidanapathirana, Janaki Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]

W

  • Wasita, Brian Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Wickramasinghe, Aravinda Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Wickramasinghe, Champika Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Widaryanti, Rahayu Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]
  • Widiany, Fery Lusviana Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]

Y

  • Yamauchi, Yuki Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]

Z

  • Zangene, Ali Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Zare, Shahrokh The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Zare, Shahrokh What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]