International Journal of Nutrition Sciences has been published since 2016 as a quarterly periodical journal. IJNS publishes nutrition research that addresses community nutrition, clinical nutrition, cellular and molecular nutrition, food science and technology. In particular, IJNS draws attention to research findings that identify the nutritional problems and possible solutions for various populations. IJNS advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior.

In their commitment to furthering nutrition science, the IJNS editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process.



Current Issue: Volume 7, Issue 2, June 2022 

Review Article

Association between Nutrition and Immune System: A Review

Pages 65-72


Maryam Hamidianshirazi; Maryam Ekramzadeh; Amir Reza Hamidianshirazi; Ali Zangene

Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review

Pages 75-80


MD. Jahangir Alam; Mirza MD. Ziaul Islam; MD. Abu Tayab; Hossain Sahid Kamrul Alam; MD. Kamruzzzaman Kamrul; Salauddin Mahmood; ATM Azharul Haque

Original Article

Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context

Pages 81-89


Paul Ndubuisi Anyiam; Chinedu Nwuke; Goodluck Chibuike Adimuko; Precious Chinasa Nwamadi; Elisabeth Adaeze Ukpai; Emmanuel Chimmuanya Ononogbu

Sources of Nutritional Information among Adults

Pages 90-95


Maryam Hamidian Shirazi; Maryam Ekramzadeh; Mehran Nouri

The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats

Pages 110-119


Kacou Jules Marius Djétouan; Kouao Augustin Amonkan; N’guessan Alain R.yao; Akoua Jeanne Kanga; Koffi Bruno Koko; Séraphin Kati-coulibaly

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