Document Type : Original Article
Authors
1 Departement of Nutrition, Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia
2 Department of Nutrition, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia
3 Departement of Animal Science, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia
Abstract
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