Document Type : Original Article
Authors
1 Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
2 Henan Key Laboratory of Environmental and Animal Product Safety, College of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471000, Henan, China
3 Pharmaceutical Sciences Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
4 Department of Toxicology and Pharmacology, School of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran
5 Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Abstract
Highlights
Najmeh Hejazi (Google Scholar)
Keywords
Main Subjects