Keywords = Diet
Number of Articles: 11
1. Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal

Volume 5, Issue 2, June 2020, Pages 94-101

10.30476/ijns.2020.85851.1063

Regina Ferreira Alves; José Alberto Gomes Precioso


3. Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods

Volume 4, Issue 3, September 2019, Pages 151-161

10.30476/ijns.2019.82283.1018

Ousmane Ouédraogo; Ella Wendinpuikondo Raketa Compaoré; Emile Kou’santa Sabiba Amouzou; Mamoudou Hama Dicko


4. Dietetic Plans within the Multiple Sclerosis Community: A Review

Volume 4, Issue 1, March 2019, Pages 14-22

10.30476/ijns.2019.81531.1007

Golnoush Mehrabani; Saeedeh Aminian; Golshid Mehrabani; Mina Rabiee


5. Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran

Volume 3, Issue 3, September 2018, Pages 133-138

Arash Dashtabi; Atefeh Kohansal; Afsaneh Mirzaee; Masoumeh Akhlaghi


6. The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients

Volume 3, Issue 2, June 2018, Pages 92-98

Leila Jampour; Mohammad Jafar Dehzad; Mohammad Hasan Eftekhari; Marzieh Akbarzadeh


7. Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers

Volume 2, Issue 4, December 2017, Pages 224-228

Seyed Mohammad Amin Rezaei; Mahsa Nowrouzi


8. Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences

Volume 2, Issue 3, September 2017, Pages 134-140

Masoumeh Akhlaghi; Siavash Babajafari; Marzieh Akbarzadeh; Masoumeh Mashhadi


10. Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj

Volume 2, Issue 1, March 2017, Pages 27-32

Afsane Ahmadi; Najmeh Hajiani; Sareh Keshavarz


11. The Prevalence of Risk Factors of Non-communicable diseases in Fars Province

Volume 1, Issue 1, December 2016, Pages 23-29

Marzieh Akbarzadeh; Amir Almasi-Hashiani; Mahin Farahmand