Document Type : Original Article
Authors
1 Institute of Nutrition and Food Science (INFS), University of Dhaka, Dhaka-1000, Bangladesh
2 Department of Nutrition and Food Engineering, Faculty of Health and Life Sciences, Daffodil International University, Daffodil Smart City (DSC), Birulia, Savar, Dhaka-1216, Bangladesh
Abstract
Highlights
Md. Jarif Mahbub (Google Scholar)
Keywords
Main Subjects