Keywords = Iran
Number of Articles: 24
1. The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran

Volume 5, Issue 1, March 2020, Pages 24-32

10.30476/ijns.2020.84306.1044

Solmaz Gholami; Hossein Rezaei Aliabadi; Seyed Yaser Hashemi; Banafshe Gholinia; Aysan Shojapour; Farnaz Attarmadraki; Morteza Alighadri


2. Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran

Volume 4, Issue 1, March 2019, Pages 23-29

10.30476/ijns.2019.81441.1006

Mohammad Hossein Dadgarnia; Mohammad Hossein Baradaranfar; Mohammad Shirkhoda; Sedighe Vaziribozorg; shima shirkhoda


4. Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran

Volume 4, Issue 1, March 2019, Pages 49-53

10.30476/ijns.2019.81437.1005

Narjes Karparvar; Hajieh Ghasemian Safaei; Abdollah Derakhshandeh; Fatemeh Hemmati; Seyed Mohammad Mazloomi


5. The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran

Volume 4, Issue 1, March 2019, Pages 36-42

10.30476/ijns.2019.81733.1012

Najmeh Maayeshi; Seyed Mohammad Mousavi; Hanieh Ranjbaran; Mahsa Mirshekari; Shiva Faghih


6. The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases

Volume 3, Issue 4, December 2018, Pages 216-220

10.30476/ijns.2019.82647.1024

Seyed Vahid Mojab; Masood Amini; Zahra Sobhani; Nader Moein Vaziri


7. PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran

Volume 3, Issue 4, December 2018, Pages 198-201

10.30476/ijns.2019.82644.1022

Samane Rahmdel; Maryam Sadat Moezzi; Negar Azimzadeh; Saeid Hosseinzadeh


8. The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran

Volume 3, Issue 3, September 2018, Pages 151-156

Ali Fijan; Mohammad Hassan Eftekhari; Arash Dashtabi


9. Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran

Volume 3, Issue 2, June 2018, Pages 99-104

Zahra Moghdani; Samane Rahmdel; Seyedeh Maryam Abdollahzadeh; Seyed Mohammad Mazloomi; Zahra Sohrabi


10. The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran

Volume 3, Issue 2, June 2018, Pages 86-91

Seyedeh Maryam Abdollahzade; Mohammad Hassan Eftekhari; Amir Almasi-Hashiani


11. Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran

Volume 3, Issue 2, June 2018, Pages 113-119

Zahra Pourmontaseri; Maryam Pourmontaseri; Mana Baziboroun; Mahboobeh Jorjani; Somayeh Bakhshizadeh


12. Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry

Volume 3, Issue 1, March 2018, Pages 38-43

Fahimeh Khojasteh; Saeid Hosseinzadeh; Mehdi Fazeli; Maryam Poormontaseri


14. Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women

Volume 2, Issue 4, December 2017, Pages 209-217

Rahebeh Shaker-Hosseini; Naeimeh Ghodrati


16. Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran

Volume 2, Issue 4, December 2017, Pages 229-233

Maryam Ranjbar; Seyed Mohammad Mazloomi; Maryam Armin; Fatemeh Hemmati


17. Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers

Volume 2, Issue 4, December 2017, Pages 224-228

Seyed Mohammad Amin Rezaei; Mahsa Nowrouzi


18. Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran

Volume 2, Issue 4, December 2017, Pages 196-202

Seyedeh Maryam Abdollahzadeh; Abdolhamid Mosallanejad; Siyavash Babajafari; Maryam Ranjbar-Zahedani


19. Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences

Volume 2, Issue 3, September 2017, Pages 134-140

Masoumeh Akhlaghi; Siavash Babajafari; Marzieh Akbarzadeh; Masoumeh Mashhadi


20. Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran

Volume 2, Issue 3, September 2017, Pages 141-145

Sanaz Jamshidi; Hossein Faraj


21. Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran

Volume 2, Issue 3, September 2017, Pages 160-164

Ali Jamshidi; Marayam Mirlohi; Samira Shokri


22. Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran

Volume 2, Issue 2, June 2017, Pages 92-96

Seyed Mohammad Amin Rezaei


23. Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement

Volume 2, Issue 2, June 2017, Pages 66-72

Negar Ghasemifard; Masoumeh Akhlaghi; Shiva Faghih