Document Type : Original Article
Authors
1 Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
2 Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
3 Department of Comminuty Nurition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Abstract
Highlights
Malihe Karamizadeh (Google Scholar)
Marzieh Akbarzadeh (Google Scholar)
Keywords