Document Type : Short Communication
Authors
1 Postgraduate Program of Human Nutrition, Faculty of Sekolah Pascasarjana, Universitas Sebelas Maret, Surakarta, Indonesia
2 Department of Public Health, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia
3 Department of Phsychology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia
Abstract
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