The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School

Document Type : Letter to Editor

Authors

• Agung Dirgantara Namangboling
• Naomi Kesamai

Nutrition Program, Nusantara Kupang Institute of Health Science, Indonesia

Keywords

• Red beans
• Phaseolus vulgaris
• Hemoglobin
• Anemia
• Female