International Journal of Nutrition Sciences has been published since 2016 as a quarterly periodical journal. IJNS publishes nutrition research that addresses community nutrition, clinical nutrition, cellular and molecular nutrition, food science and technology. In particular, IJNS draws attention to research findings that identify the nutritional problems and possible solutions for various populations. IJNS advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior.

In their commitment to furthering nutrition science, the IJNS editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process.

 

 

Current Issue: Volume 5, Issue 2, June 2020 

Review Article

1. The Effectiveness of Stevia in Diabetes Mellitus: A Review

Pages 49-53

10.30476/ijns.2020.85311.1056

Seyed Jalil Massoumi; Sara Ranjbar; Vida Keshavarz


2. Vitamin D and GUT Microbiota: A Review

Pages 54-60

10.30476/ijns.2020.87176.1079

Zeinab Shahsavani; Zahra Sohrabi; Malihe Karamizadeh; Marzieh Akbarzadeh


Publication Information

Publisher
Shiraz University of Medical Sciences

Chairperson Editor-in-Chief Deputy Editor
Print ISSN
2538-1873
Online ISSN
2538-2829

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