International Journal of Nutrition Sciences - Articles List

Volume & Issue: Volume 3, Issue 1, March 2018

Review Article

The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review

Pages 2-6

Tahereh Ranjbar; Seyed Jalil Masoumi

The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review

Pages 7-11

Nahid Najafi; Seyed Jalil Masoumi

Original Article

Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study

Pages 12-17

Sanaz Jamshidi; Najmeh Hejazi; Ali Reza Zimorovat

The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran

Pages 18-24

Babak Nakhostin-Roohi; Mansoor Asadi

Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

Pages 25-30

Saeed Ghobadi; Masoumeh Akhlaghi; Siamak Shams; Seyed Mohammad Mazloomi

Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ

Pages 31-37

Sara Jafari Sarooei; Azam Abbasi

Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry

Pages 38-43

Fahimeh Khojasteh; Saeid Hosseinzadeh; Mehdi Fazeli; Maryam Poormontaseri

Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose

Pages 44-49

Reza Fattahi; Babak Ghanbarzadeh; Arash Bahrami

Short Communication

Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children

Pages 50-55

Zahra Hassanzadeh-Rostami; Mahsa Mirshekari; Hanieh Ranjbaran; Sara Khosravi; Shiva Faghih

International Journal of Nutrition Sciences

Journal Archive

Volume 9 (2024)

Volume 8 (2023)

Volume 7 (2022)

Volume 6 (2021)

Volume 5 (2020)

Volume 4 (2019)

Volume 3 (2018)

Volume 2 (2017)

Volume 1 (2016)