Volume & Issue: Volume 7, Issue 4, December 2022 
Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India

Pages 195-202

10.30476/ijns.2022.96514.1199

Pavani Varma; Anu Mohandas; K Satya Vara Prasad; Neeta Mathur; Nagalla Balakrishna; Snigdha Pattnaik


Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka

Pages 203-209

10.30476/ijns.2022.97001.1205

Pandula Siribaddana; Achala Jayatilleke; Nalika Gunawardena; Angela de Silva; Champika Wickramasinghe; Lakshman Gamlath; Thilak Siriwardena; Vindya Kumarapeli; Janaki Vidanapathirana; Shanthi Gunawardena; Amaap Alagiyawanna; Ishanka Thalagala; Aravinda Wickramasinghe; Prabha Kumari; Prasad Ranatunga; Sapumal Dhanapala; Razia Pendse


The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis

Pages 225-232

10.30476/ijns.2022.97438.1211

Davood Mehrabani; Samin Arshi; Ladan Sadeghi; Zahra Khodabandeh; Shahrokh Zare; Mina Rabiee


Short Communication

Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia

Pages 241-244

10.30476/ijns.2022.97526.1213

Fery Lusviana Widiany; Metty Metty; Rahayu Widaryanti; Shafira Nur Azizah