Document Type : Original Article
Authors
1 Department of Nutrition Sciences, Universitas Sebelas Maret, Surakarta, Central Java, Indonesia
2 Department of Physiology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Central Java, Indonesia
3 Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Central Java, Indonesia
Abstract
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