International Journal of Nutrition Sciences - Articles List

Review Article

1. The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review

Pages 52-57

Saeed Sherafatmanesh; Maryam Ekramzadeh; Leila Moosavi

Original Article

2. Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

Pages 58-65

Siavash Babajafari; Marzieh Moosavi-Nasab; Samira Nasrpour; Mohammad-Taghi Golmakani; Farzad Nikaein

3. Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement

Pages 66-72

Negar Ghasemifard; Masoumeh Akhlaghi; Shiva Faghih

4. Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices

Pages 73-79

Mohammad Hossein Sharifi; Mohammad Hassan Eftekhari; Mahoor Salehi Mobarakeh; Mohammad Fararouei

5. Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements

Pages 80-84

Zohreh Mazloom; Nadia Razmjouei; Najmeh Hejazi; Fereshte Sanjarian Dehaghani

6. Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients

Pages 85-91

Zahra Sohrabi; Mohammad Hassan Eftekhari; Marzieh Akbarzadeh; Mohammad Hadi Eskandari; Mohammad Mahdi Sagheb

7. Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran

Pages 92-96

Seyed Mohammad Amin Rezaei

8. Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD)

Pages 97-102

Reihaneh Basirat; Somayeh Yosaee; Leila Azadbakht; Ghorbanali Rahimian; Koorosh Djafarian

9. Study the Prevalence of Anabolic Steroids Consumption among Bodybuilding Athletes in Yasuj, Iran

Pages 103-108

Seyed Mohammad Amin Rezaei

International Journal of Nutrition Sciences

Journal Archive

Volume 5 (2020)

Volume 4 (2019)

Volume 3 (2018)

Volume 2 (2017)

Volume 1 (2016)