Keyword Index

A

  • Adherence Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
  • Aerobic Exercise The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
  • Age Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
  • Anthropometric Indices Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Anxiety Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
  • Anxiety Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
  • Anxiety The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Atherosclerotic cardiovascular diseases Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
  • Athletes The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
  • Attention Deficit Hyperactivity Disorder Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]

B

  • Balance The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
  • Banana The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • Bariatric surgery The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Biological activity The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
  • Biscuit Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
  • Biscuit The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
  • Body Composition Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
  • Body mass index Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
  • Body mass index Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
  • Body surface area Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
  • Body weight The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
  • Body weight Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
  • Body weight Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
  • Brazilian plume flower Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
  • Breakfast Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
  • Buffalo milk Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]

C

  • Calcium-magnesium-zinc supplementation The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
  • Cardiac injury-related genes The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
  • Cardiovascular diseases The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Cardiovascular diseases The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
  • Cardiovascular diseases Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
  • Carotid intima thickness The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
  • Cell death Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
  • Cellular autophagy Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
  • Chemical analysis The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
  • Chronic diseases The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
  • Chronic inflammatory diseases Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
  • Chronic kidney disease Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
  • Coffee Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Color Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
  • Colorectal cancer Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
  • Complementary feeding Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • COVID-19 The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Cryolipolysis The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]

D

  • Dandelion Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
  • Date press cake Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
  • Depression, Anxiety The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
  • Diabetes Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
  • Diabetes The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
  • Diabetes The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
  • Diet The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Diet The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
  • Diet Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
  • Diet Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
  • Diet Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
  • Diet The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Diet Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
  • Diet Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
  • Dietary acid load Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
  • Dietary fat The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
  • Dietary fiber Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
  • Dietary habits Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Dietary inflammatory index The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
  • Dietary intake Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
  • Dietary patterns The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
  • Dietary supplement The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
  • Diet Diversity Score Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
  • Diet index Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
  • Diet therapy Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Digestion Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
  • Docosahexaenoic acid Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
  • Dyslipidemia Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]

E

  • Egg white Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
  • Egg white The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
  • Eicosapentaenoic acid Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
  • Elderly Diabetes The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
  • Electromyography The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
  • Epilepsy Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
  • Esophageal achalasia Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]

F

  • Fast food Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
  • Fasting blood sugar The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
  • Fatty acid change Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
  • Fermentation The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
  • Food Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
  • Food choice Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
  • Food quality score Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
  • Front-of-Pack Food Labelling Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
  • Functional properties Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
  • Functional properties The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]

G

  • Gastrointestinal malignancies Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
  • Gender Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
  • Ghee The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
  • Global dietary quality score The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
  • Glycemic control The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
  • Glycemic index The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
  • Glycemic Indices The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
  • Gut The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]

H

  • Hashimoto thyroiditis Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
  • Health The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
  • Health belief model theory Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
  • Healthy food The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
  • Heller Myotomy Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
  • Hemolysis Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
  • Herb The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
  • Herbal medicine Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
  • Histopathology The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • HPLC Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]

I

  • India Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
  • Inflammation Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
  • Insulin The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
  • Insulin Resistance The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • Intermittent fasting Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
  • Iran The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Iran The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
  • Iran The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
  • Iran Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
  • Iran Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Iran The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Iran The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
  • Iran Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
  • Iran The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Iranian National Standard Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
  • Iraq Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
  • Iraq Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]

J

  • Jordan Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
  • Jujube The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]

K

  • Knowledge Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • Knowledge Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]

L

  • Lactic acid bacteria Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
  • Laparoscopy Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
  • Libya Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
  • Lifestyle Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
  • Lipid profile The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
  • Lipid profile The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
  • Liver Enzymes The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
  • Liver Enzymes The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
  • Liver function The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
  • Low carbohydrate diet The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Low carbohydrate diet score The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Lower limb muscles The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]

M

  • Macronutrient quality index The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
  • Macronutrients Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
  • Male The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
  • Male fertility Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
  • Malnutrition The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
  • Management Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
  • Medicago sativa The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
  • Mental health Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
  • Metabolic Syndrome The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
  • Metabolic Syndrome The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
  • Microbial analysis Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
  • Microbial count The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
  • Microbiological properties Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
  • Microbiology The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
  • Micronutrients Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
  • Mobile Health Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
  • Mother Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • Mozzarella cheese Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]

N

  • Neurodegenerative Diseases Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
  • Non-Alcoholic fatty liver disease Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
  • Non-healthy Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
  • Noodle The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
  • Nutraceutical property The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
  • Nutrition Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
  • Nutrition Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
  • Nutrition Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
  • Nutrition Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
  • Nutritional value Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]

O

  • Obese Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Obesity The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
  • Obesity Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
  • Obesity The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Obesity Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
  • Obesity Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
  • Olive oil The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
  • Omega 3 The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • Omega-3 Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
  • Omega-3 deficiency Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
  • Overweight Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
  • Overweight Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]

P

  • Patin fish The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
  • PCOS Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
  • Performance Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
  • Physical active adults The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
  • Physical Activity Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
  • Physical Activity Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
  • Physicochemical analysis Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
  • Physicochemical properties Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
  • Plant The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Polycystic ovary syndrome The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • Polyphenols Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
  • Polyphenols The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
  • Postoperative outcome Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
  • Practice Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • Prebiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
  • Prebiotics The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
  • Preservation The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
  • Prevention Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
  • Probiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
  • Probiotics The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
  • Probiotics The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
  • Prognostic nutritional index Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
  • Pro-healthy Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
  • Protein Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
  • Protein The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
  • Pumpkin Flour The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]

R

  • Ramadan fasting Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
  • Raw milk Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
  • Reality therapy Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Renal function The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
  • Reproduction Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
  • Risk factor Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Risk factor The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Risk factors The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
  • Roux-en-Y gastric bypass The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]

S

  • School children Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
  • Sensory properties The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
  • Sheep tallow The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
  • Sickle cell anemia Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
  • Simplified diabetes nutrition education tools Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
  • Sleep quality The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
  • Sleep quality Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
  • Sleep quality The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
  • Sleeve Gastrectomy The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Snack Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
  • Spice The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
  • Sport The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
  • Sports performance The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
  • Storage quality The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
  • Stress Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
  • Student Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
  • Sudan Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
  • Suitability assessment of materials Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
  • Sun exposure Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
  • Sunscreen Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
  • Symptoms The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Synbiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
  • Synbiotics The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]

T

  • Tartrazine Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
  • TLC Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
  • Traditional dairy products Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
  • Traditional dairy products Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
  • Traditional medicine Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
  • Traffic light food label Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
  • Tumor necrosis factor-alpha The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
  • Type 2 Diabetes The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
  • Type 2 Diabetes Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
  • Type 2 diabetes mellitus The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]

U

  • Ulcerative colitis Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
  • Ultrasonic acid Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
  • Ultrasonic acid The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
  • Urban Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]

V

  • Validation Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
  • Vaso-occlusive crisis Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
  • Vitamin B12 deficiency Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
  • Vitamin D Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
  • Vitamin D deficiency Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Vitamin D deficiency Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
  • Vitamin K The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]

W

  • Weight Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
  • Weight The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Western diet Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
  • Western diet The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]