Author = Hajieh Ghasemian Safaei
Number of Articles: 1
1. Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran

Volume 4, Issue 1, March 2019, Pages 49-53

10.30476/ijns.2019.81437.1005

Narjes Karparvar; Hajieh Ghasemian Safaei; Abdollah Derakhshandeh; Fatemeh Hemmati; Seyed Mohammad Mazloomi