A

  • Acid value Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]

  • Acne Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]

  • Acne Vulgaris Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]

  • Activity The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]

  • Adipokine Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]

  • Adiponectin Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]

  • Adolescence Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]

  • Adolescent Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]

  • Adolescents Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]

  • Agriculture Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [(Articles in Press)]

  • Alcoholic beverages The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]

  • Allium sativum The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]

  • Alzheimer’s disease The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]

  • Analog Rice The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]

  • Androgenic agent The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]

  • Anemia Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]

  • Anemia The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]

  • Anthropometric measurements Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]

  • Anthropometry Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]

  • Antibacterial-agents Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]

  • Anti-fungal index Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]

  • Appetite The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]

  • Attitude Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]

  • Autism spectrum disorder Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]

B

  • Bacillus Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]

  • Bacteria Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]

  • Barberry The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]

  • Bariatric surgery Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]

  • Behavior Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [(Articles in Press)]

  • Bioavailability Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]

  • Blood glucose Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]

  • Blood glucose Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]

  • Blood pressure The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]

  • Blood pressure Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]

  • BMI Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]

  • BMI Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]

  • Body fat Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]

  • Body mass index Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]

  • Body mass index Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]

  • Body mass index Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]

  • Body mass index The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]

  • Body pain Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]

  • Brain injuries Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]

  • Bread The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]

  • Breastfeeding Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]

  • Burkina Faso Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [(Articles in Press)]

  • B vitamin Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]

C

  • Cadmium The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]

  • Caffeine The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]

  • Calotropis procera Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [(Articles in Press)]

  • Camel milk The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]

  • Carbohydrate The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]

  • Cardiovascular diseases Nordic Diet and Cardio-metabolic Diseases: A Review [(Articles in Press)]

  • Cariandrum sativum The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [(Articles in Press)]

  • Carica papaya L The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]

  • Catechins Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]

  • Chemical Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]

  • Chicken meat The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]

  • Child nutrition disorders Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]

  • Chronic disease The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]

  • Chronic kidney disease Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]

  • Chronic kidney disease The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]

  • Citric acid Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]

  • Cognition The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]

  • Confectionary Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]

  • Coronary Artery Calcification (CAC) The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]

  • Coronary artery disease The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]

  • Coxiella burnetii PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]

  • Culture media Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]

D

  • Dairy cow PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]

  • Dementia The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]

  • Diabetes The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]

  • Diabetes Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]

  • Diabetes The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]

  • Diabetes mellitus type 2 The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]

  • Diabetic The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]

  • Diet The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]

  • Diet Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]

  • Diet Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]

  • Diet Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]

  • Diet Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]

  • Diet The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]

  • Diet Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]

  • Diet Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]

  • Diet Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [(Articles in Press)]

  • Diet Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [(Articles in Press)]

  • Dietary diversity Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]

  • Dietary fiber The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]

  • Dietary patterns Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]

  • Dietary supplement The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]

  • Dietary supplement Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]

  • Diet quality Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]

  • Diet quality Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]

  • Disease The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]

  • Drinking patterns The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]

  • Duplicate portion sampling Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]

  • Dyslipidemia The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]

  • Dyslipidemia The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]

E

  • Eating behavior Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]

  • Eating disorder Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]

  • Eating habits Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]

  • Elderly Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]

  • Elderly The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]

  • Embryo Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [(Articles in Press)]

  • Employee Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]

  • Emulsified film Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]

  • Energy intake Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]

  • Enterococcus faecium Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]

  • Essential oil Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]

F

  • Fast food Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]

  • Fasting Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]

  • Fat oxidation Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]

  • Fat synthesis Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]

  • Fatty acids Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]

  • Fatty acids The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]

  • Female Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]

  • Fermented fish sauce Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]

  • Fetus The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]

  • Fetus The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [(Articles in Press)]

  • Fetus Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [(Articles in Press)]

  • Fish The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]

  • Fish Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]

  • Fish oil Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]

  • Fish sauce Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]

  • Flavonoids Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]

  • Flaxseed oil Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]

  • Food Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]

  • Food composition table Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]

  • Food habits The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]

  • Food insecurity Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]

  • Food intake Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]

  • Food processing Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]

  • Food security Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]

  • Fructose The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]

  • Frying oil Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]

G

  • Game Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]

  • Garlic The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]

  • Gas chromatography Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]

  • Ghrelin The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]

  • Glucose The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]

  • Glycemic index The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]

  • Glycemic index Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]

  • Glycemic load Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]

  • Gracilaria Sp The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]

  • Growth hormone Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]

H

  • Head Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]

  • Health Center Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]

  • Healthy Eating Index Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]

  • Heavy metal Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]

  • Height The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]

  • Height The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [(Articles in Press)]

  • Height-for-age Z scores Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]

  • Helicobacter pylori Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]

  • Hemodialysis patients Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]

  • Hemoglobin A1c Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]

  • Hemoglobin A1c The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [(Articles in Press)]

  • Herb Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]

  • Hexane Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]

  • Human health risk Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]

  • Hyperglycemia The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]

  • Hyperkalemia Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]

  • Hypermetabolism Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]

I

  • Inflammation The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]

  • Inflammatory cytokines The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]

  • Insulin Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]

  • Insulin Resistance The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]

  • Iran Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]

  • Iran Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]

  • Iran Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]

  • Iran Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]

  • Iran Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]

  • Iran Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]

  • Iran Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]

  • Iran Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]

  • Iran The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]

  • Iran Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]

  • Iran Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]

  • Iran The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]

  • Iran Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]

  • Iran The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]

  • Iran Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]

  • Iran Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]

  • Iran The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]

  • Iran Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]

  • Iran Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]

  • Iran Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]

  • Iran The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]

  • Iran PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]

  • Iran The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]

K

  • Knowledge The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]

  • Knowledge Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]

  • Knowledge Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]

  • Knowledge Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]

  • Knowledge The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]

  • Knowledge Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [(Articles in Press)]

L

  • Lactic acid bacteria Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]

  • Lactobacillus plantarum Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]

  • Lead The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]

  • Leptin The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]

  • Lipid profile The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]

  • Literacy Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [(Articles in Press)]

  • Literacy Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [(Articles in Press)]

M

  • Mahyaveh Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]

  • Male athletes The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]

  • Malnutrition Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]

  • Malnutrition The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]

  • Malnutrition Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]

  • Matrix Gla Protein (MGP) The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]

  • Mechanism Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]

  • Medical student The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]

  • Menarche age Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]

  • Mercury The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]

  • Metabolic Syndrome Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]

  • Metabolic Syndrome Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]

  • Metabolic Syndrome Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]

  • Metabolic Syndrome Nordic Diet and Cardio-metabolic Diseases: A Review [(Articles in Press)]

  • Metabolism Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]

  • Microbial Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]

  • Microbial contamination Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]

  • Microbial count Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]

  • Microbial load Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]

  • Microbial properties The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]

  • Microemulsion Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]

  • Micronutrients Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]

  • Milk PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]

  • Mineral Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]

  • Mineral disorders Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]

  • Model of adipose distribution Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]

  • Modified cassava flour The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]

  • Modified diet Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]

  • Mother Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]

  • Multi-drug resistance Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]

  • Multiple Sclerosis Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]

  • Multiple Sclerosis Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]

  • Muslim communities Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]

  • Mycotoxins Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]

N

  • Nano emulsion Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]

  • Nanoparticles Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]

  • Neck Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]

  • Neuropathy The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [(Articles in Press)]

  • Nocturnal enuresis The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]

  • Nomads Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]

  • Nonalcoholic fatty liver Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]

  • Nonalcoholic fatty liver disease The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]

  • Nordic diet Nordic Diet and Cardio-metabolic Diseases: A Review [(Articles in Press)]

  • Nurse Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]

  • Nutrition Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]

  • Nutrition Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]

  • Nutrition The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]

  • Nutrition Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]

  • Nutrition Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]

  • Nutrition Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]

  • Nutrition Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [(Articles in Press)]

  • Nutrition Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [(Articles in Press)]

  • Nutritional Attitude Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]

  • Nutritional knowledge The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]

  • Nutritional pattern Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]

  • Nutritional status Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]

O

  • Obesity Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]

  • Obesity The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]

  • Obesity Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]

  • Obesity The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]

  • Obesity Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]

  • Obesity The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]

  • Olive oil Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]

  • Omega-3 Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]

  • Omega-3 The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]

  • Oxidative stability Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]

  • Oxidative stress The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]

  • Oxidative stress The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]

P

  • Pastry Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]

  • Pathogenesis The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]

  • Patients Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]

  • Patulin Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]

  • PCR Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]

  • PCR PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]

  • Performance Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]

  • Peroxide value Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]

  • Personnel The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]

  • Phenylalanine Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [(Articles in Press)]

  • Phenylketonuria Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [(Articles in Press)]

  • Phosphate Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]

  • Physical Activity Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]

  • Physical Activity Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]

  • Physical Activity The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]

  • Physicochemical properties The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]

  • Phytoestrogens The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]

  • Population Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]

  • Poultry Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]

  • Practice Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]

  • Pregnancy The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]

  • Pregnancy The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]

  • Pregnancy The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [(Articles in Press)]

  • Pregnant women Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]

  • Private sports club The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]

  • Probiotics Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]

  • Probiotics Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]

  • Protease Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]

  • Protein Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]

  • Proteins Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]

  • Pulse Wave Velocity (PWV) The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]

Q

  • Quality of life Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]

  • Quality of life Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]

  • Quality of life Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [(Articles in Press)]

  • Quran Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]

R

  • Randomized clinical trial The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]

  • Recommended dietary allowances Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]

  • Restaurant Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]

  • Risk factor The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]

  • Risk factors The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]

  • Risk factors The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]

  • River The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]

S

  • Saffron The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]

  • Salmonella Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]

  • Sausage Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]

  • Season Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]

  • Self-assessment The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]

  • Self-management behaviors Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]

  • Shelf life The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]

  • Shift work Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]

  • Short bowel syndrome Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]

  • Sleep The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]

  • Sleeve gastrectomy surgery The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]

  • Slicing Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]

  • Socioeconomic Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]

  • Sodium caseinate Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]

  • Sport The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]

  • Sport The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]

  • Sports Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]

  • Sports performance The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]

  • Stability Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]

  • Staff Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]

  • Stevia The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]

  • Students Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]

  • Students Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]

  • Students Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [(Articles in Press)]

  • Students Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [(Articles in Press)]

  • Stunting Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]

  • Sun exposure Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]

  • Supplement The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]

  • Supplementary nutrition Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]

  • Supplementation Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]

T

  • Thymus vulgaris Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]

  • Tocopherols Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]

  • Toddler Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [(Articles in Press)]

  • Total polar compounds Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]

  • Traumatic Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]

  • Type 2 Diabetes The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]

  • Type 2 Diabetes The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]

U

  • Ulcerative colitis Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]

  • Ulcerative colitis The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]

  • Ultrasonic Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]

  • Urinary Tract Infection Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]

  • Urine prostaglandin E2 The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]

  • Uropathogens Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]

V

  • Validity Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]

  • Validity Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [(Articles in Press)]

  • Vasculogenesis Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [(Articles in Press)]

  • Vegetarian recipe Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]

  • VEGF-A Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [(Articles in Press)]

  • Visceral adiposity index Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]

  • Vitamin Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]

  • Vitamin D Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]

  • Vitamin D Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]

  • Vitamin D The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]

  • Vitamin E Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]

  • Vitamin E Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]

  • Vitamin K The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]

W

  • Waist circumference Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]

  • Wasting Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]

  • Weight Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]

  • Weight The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]

  • Weight The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [(Articles in Press)]

  • Weight-for-age Z scores Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]

  • Wheat germ Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]

  • Whey beverage Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]

  • Whey protein Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]

Y

  • Yasuj Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]