Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran

Volume 10, Issue 1, March 2025, Pages 104-112

10.30476/ijns.2025.101781.1307

Maryam Esfandiari; Marjan Majdinasab; Raheleh Najafi Seraji; Seyed Mohammad Hashem Hosseini; Mohammad-Taghi Golmakani

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Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread

Volume 9, Issue 4, December 2024, Pages 308-317

10.30476/ijns.2024.100306.1272

Sara Mazidi; Mohammad-Hadi Eskandari; Mehrdad Niakosari; Reza Mostowfizadeh-Ghalamfarsa; Mahboobeh Fazaeli

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The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator

Volume 3, Issue 3, September 2018, Pages 164-170

Behzad Masoumi; Azam Abbasi; Seyed Mohammad Mazloomi

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