Document Type : Original Article
Authors
1 Postgraduate Program of Nutrition Science, Sebelas Maret University, Ir. Sutami Street No. 36A, Kentingan, Jebres, Surakarta 57126, Indonesia
2 Nutrition of Science Study Program, Postgraduate Program, Sebelas Maret University, Kentingan, Jebres, Surakarta, Indonesia
3 Agricultural Extension and Communication Study Program, Faculty of Agriculture, Sebelas Maret University, Ir. Sutami Street No. 36A, Kentingan, Jebres, Surakarta 57126, Indonesia
Abstract
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