International Journal of Nutrition Sciences has been published since 2016 as a quarterly periodical journal. IJNS publishes nutrition research that addresses community nutrition, clinical nutrition, cellular and molecular nutrition, food science and technology. In particular, IJNS draws attention to research findings that identify the nutritional problems and possible solutions for various populations. IJNS advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior.

In their commitment to furthering nutrition science, the IJNS editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process.



Current Issue: Volume 7, Issue 3, September 2022 

Review Article

The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review

Pages 125-130


Mohsen Mohit; Houri Mousavinezhad; Esmail Karami; Seyed Jalil Masoumi

Original Article

Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka

Pages 138-146


Manoja Gamage; Piumika Sooriyaarachchi; Tormalli Francis; Ranil Jayawardena

Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit

Pages 155-161


Fateme Jaafarian; Mohammad Ali Mohsenpour; Seyedeh Forough Sajjadi; Mohammad Hassan Eftekhari

The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats

Pages 171-178


Elham Ashrafi-Dehkordi; Amin Derakhshanfar; Abdolvahab Alborzi; Gholamreza Pouladfar; Siavash Babajafari; Mehdi Kian; Gholam Hossein Darya; Zohreh Foladi; Seyed Mohammad Mazloomi

Short Communication

Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia

Pages 179-185


Olusola Oladeji; Paul Mudzongo; Rashid Abdulai; Abdi Fekdid Mursel; Mohamed Badel Ali; Bashir Sheik Mohammed

Publication Information


Chairperson Editor-in-Chief Deputy Editor
Print ISSN
Online ISSN

Keywords Cloud

Related Journals