International Journal of Nutrition Sciences has been published since 2016 as a quarterly periodical journal. IJNS publishes nutrition research that addresses community nutrition, clinical nutrition, cellular and molecular nutrition, food science and technology. In particular, IJNS draws attention to research findings that identify the nutritional problems and possible solutions for various populations. IJNS advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior.

In their commitment to furthering nutrition science, the IJNS editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process.



Current Issue: Volume 6, Issue 3, September 2021 


1. Concerns on Obesity during COVID-19 Pandemic

Pages 111-112


Mohammad Hassan Eftekhari; Mahsa Mehrdad

Review Article

2. Vitamin D, Magnesium and Their Interactions: A Review

Pages 113-118


Zeinab Shahsavani; Amirhossein Asadi; Elahe Shamshirgardi; Marzieh Akbarzadeh

Original Article

4. Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study

Pages 126-133


Santhoshkumar Bandegudda; Arun Gupta; Suman Bala Sharma; Anu Mohandas

8. The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats

Pages 155-160


Damilola Ifeoluwa Alawode; Jerome Ndudi Asiwe; Emuesiri Goodies Moke; David Ehikhuemen Okonofua; Kamaldeen Olalekan Sanusi; Ebunoluwa Oluwabusola Adagbada; Mariam Onono Yusuf; Adesoji Adedipe Fasanmade

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