International Journal of Nutrition Sciences has been published since 2016 as a quarterly periodical journal. IJNS publishes nutrition research that addresses community nutrition, clinical nutrition, cellular and molecular nutrition, food science and technology. In particular, IJNS draws attention to research findings that identify the nutritional problems and possible solutions for various populations. IJNS advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior.

In their commitment to furthering nutrition science, the IJNS editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process.



Current Issue: Volume 6, Issue 2, June 2021 

Review Article

1. Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review

Pages 59-64


Jalaleddin Mirzay Razaz; Mohammad Nosrati-Oskouie; Majid Hassan Qomi; Marjan Behzadi-Moghaddam; Nazanin sadat Aghili-Moghadam; Mohammad Ali Mohsenpour; Maryam Elham-Kia; Zahra Ahadi; Maryam Javadi; Razieh Khalooeifard; Maryam Saboktakin; Azadeh Nadjarzadeh; Mehrnaz Ghanizadeh; Gisoo Sharifi; Arezoo Haeri-Ardakani; Ebrahim Parvin

3. Vitamin D and Frailty in Older Adults: A Review

Pages 70-73


Elahe Shamshirgardi; Zeinab Shahsavani; Marzieh Akbarzadeh

7. Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease

Pages 97-103


Saeed Karimizadeh; Zohreh Mazloom; Naser Honar; Sepideh Mahboobi; Fatemeh Rezaie

8. The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients

Pages 104-109


Negar Mozaffarirad; Ali Ahmadabadi; Majid Khadem Rezaiyan; Aida Tafazzoli; Zahra Khorasanchi

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