International Journal of Nutrition Sciences has been published since 2016 as a quarterly periodical journal. IJNS publishes nutrition research that addresses community nutrition, clinical nutrition, cellular and molecular nutrition, food science and technology. In particular, IJNS draws attention to research findings that identify the nutritional problems and possible solutions for various populations. IJNS advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior.

In their commitment to furthering nutrition science, the IJNS editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process.

 

 

Current Issue: Volume 6, Issue 3, September 2021 

Editorial

1. Concerns on Obesity during COVID-19 Pandemic

Pages 111-112

10.30476/ijns.2021.90311.1125

Mohammad Hassan Eftekhari; Mahsa Mehrdad


Review Article

2. Vitamin D, Magnesium and Their Interactions: A Review

Pages 113-118

10.30476/ijns.2021.91766.1144

Zeinab Shahsavani; Amirhossein Asadi; Elahe Shamshirgardi; Marzieh Akbarzadeh


Original Article

4. Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study

Pages 126-133

10.30476/ijns.2021.91568.1140

Santhoshkumar Bandegudda; Arun Gupta; Suman Bala Sharma; Anu Mohandas


8. The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats

Pages 155-160

10.30476/ijns.2021.92067.1145

Damilola Ifeoluwa Alawode; Jerome Ndudi Asiwe; Emuesiri Goodies Moke; David Ehikhuemen Okonofua; Kamaldeen Olalekan Sanusi; Ebunoluwa Oluwabusola Adagbada; Mariam Onono Yusuf; Adesoji Adedipe Fasanmade


Publication Information

Publisher

Chairperson Editor-in-Chief Deputy Editor
Print ISSN
2538-1873
Online ISSN
2538-2829

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