International Journal of Nutrition Sciences has been published since 2016 as a quarterly periodical journal. IJNS publishes nutrition research that addresses community nutrition, clinical nutrition, cellular and molecular nutrition, food science and technology. In particular, IJNS draws attention to research findings that identify the nutritional problems and possible solutions for various populations. IJNS advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior.

In their commitment to furthering nutrition science, the IJNS editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process.

 

 

Current Issue: Volume 6, Issue 1, March 2021 

Review Article

1. Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review

Pages 1-5

10.30476/ijns.2021.87600.1085

Jalaleddin Mirzay Razaz; Mohammad Nosrati-Oskouie; Majid Hassan Qomi; Maryam Elham-Kia; Marjan Behzadi-Moghaddam; Zahra Ahadi; Maryam Javadi; Razieh Khalooifard; Maryam Saboktakin; Nazanin sadat Aghili-Moghadam; Mohammad Ali Mohsenpour; Azadeh Nadjarzadeh; Mehrnaz Ghanizadeh; Gisoo Sharifi; Arezoo Haeri-Ardakani; Ebrahim Parvin


2. The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review

Pages 6-13

10.30476/ijns.2021.88801.1104

Mahin Homayoun; Davood Mehrabani; Mohammad Amin Edalatmanesh; Mehrdad Shariati


4. The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure

Pages 22-31

10.30476/ijns.2021.88200.1093

Carlo Vulpio; Maurizio Bossola; Enrico Di stasio; Giusy Carlomagno; Luisa Basso; Marina Castorina; Giacinto Miggiano; Astrid Brys


6. Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran

Pages 39-44

10.30476/ijns.2021.90161.1120

Zahra Gholami; Mohammad Hossein Marhamatizadeh; Seyed Mohammad Mazloomi; Marzieh Rashedinia; Saeed Yousefinejad


7. Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran

Pages 45-51

10.30476/ijns.2021.90183.1128

Ali Asghar Behzadi; Mina Zareie; Azam Abbasi; Behzad Masoumi; Elham Ashrafi-Dehkordi; Asunción Morte


Publication Information

Publisher

Chairperson Editor-in-Chief Deputy Editor
Print ISSN
2538-1873
Online ISSN
2538-2829

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