Dirgantara Namangboling, A. & Kesamai, N. (2023). The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School. International Journal of Nutrition Sciences, 8(2), 71–73. https://doi.org/10.30476/ijns.2023.98307.1231

Dirgantara Namangboling, A., & Kesamai, N. "The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School", International Journal of Nutrition Sciences, 8, 2, 2023, 71–73. doi: 10.30476/ijns.2023.98307.1231

Dirgantara Namangboling, A., & Kesamai, N. (2023). 'The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School', International Journal of Nutrition Sciences, 8(2), pp. 71–73. doi: 10.30476/ijns.2023.98307.1231

Dirgantara Namangboling, A. & Kesamai, N., "The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School." International Journal of Nutrition Sciences, 8 2 (2023): 71–73, doi: 10.30476/ijns.2023.98307.1231

Dirgantara Namangboling A., Kesamai N. The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School. International Journal of Nutrition Sciences. 2023;8(2):71–73. doi: 10.30476/ijns.2023.98307.1231