Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes

Document Type : Letter to Editor

Authors

• Ana Yuliah Rahmawati
• Zuhria Ismawanti

Department of Nutrition, Semarang Health Polytechnic, Jl Wolter Monginsidi 115, Semarang, Indonesia

Highlights

Ana Yuliah Rahmawati (Google Scholar)

Keywords

• Snack bar
• Mocaf flour
• Corn flour
• Athletes
• Indonesia