Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes

Document Type : Letter to Editor

Authors

Department of Nutrition, Semarang Health Polytechnic, Jl Wolter Monginsidi 115, Semarang, Indonesia

10.30476/ijns.2023.98750.1235

Highlights

Ana Yuliah Rahmawati (Google Scholar)

Keywords

Main Subjects