Document Type : Original Article
Authors
1 Student Research Committee, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
2 Laparascopy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
3 Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
4 Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
Abstract
Highlights
Mohammad Khandouzi (Google Scholar)
Zahra Sorabi (Google Scholar)
Keywords