Document Type : Original Article
Authors
1 Department of Nutrition and Human Nutrition, College of Nutrition and Food Technology, University of Islamic Omdurman, Sudan
2 Department of food safety and hygiene, College of Public and Environmental Health,University of Bahri Sudan
3 Department of Food Science and Nutrition, College of Health Sciences, Public Authority for Applied Education and Training, Shuwaikh Industrial, Kuwait
4 Department of General Studies, College of General Studies, University of Arab Open, Kuwait
5 Department of Basic Medical Sciences, Faculty of Applied Medical Sciences, Al-Baha University, Al-Baha city , Saudi Arabia
6 Department of Public Health, Faculty of Applied Medical Sciences, Al-Baha University, Al-Baha, Saudi Arabia
Abstract
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