Document Type : Original Article
Authors
1 Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang 65151, Indonesia
2 Department of Clinical Pathology and Laboratory Medicine, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
3 Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
Abstract
Highlights
Kanthi Permaningtyas Tritisari (Google Scholar)
Keywords