Document Type : Original Article
Authors
1 Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
2 Anesthesiology and Critical Care Department, Tehran University of Medical Sciences, Tehran, Iran
3 Department of General Surgery, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
Abstract
Highlights
Razieh Khalooeifard (Google Scholar)
Keywords