Volume & Issue: Volume 4, Issue 1, March 2019 
Number of Articles: 8
Vitamin D and Autism Spectrum Disorder: A Review

Pages 9-13

10.30476/ijns.2019.81436.1004

Anoush Khamoushi; Erfaneh Aalipanah; Zahra Sohrabi; Marzieh Akbarzadeh

Dietetic Plans within the Multiple Sclerosis Community: A Review

Pages 14-22

10.30476/ijns.2019.81531.1007

Golnoush Mehrabani; Saeedeh Aminian; Golshid Mehrabani; Mina Rabiee

Original Article

Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran

Pages 23-29

10.30476/ijns.2019.81441.1006

Mohammad Hossein Dadgarnia; Mohammad Hossein Baradaranfar; Mohammad Shirkhoda; Sedighe Vaziribozorg; shima shirkhoda

Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran

Pages 49-53

10.30476/ijns.2019.81437.1005

Narjes Karparvar; Hajieh Ghasemian Safaei; Abdollah Derakhshandeh; Fatemeh Hemmati; Seyed Mohammad Mazloomi

International Journal of Nutrition Sciences

Journal Archive