Volume & Issue: Volume 7, Issue 3, September 2022 

Review Article

The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review

Pages 125-130

10.30476/ijns.2022.95602.1190

Mohsen Mohit; Houri Mousavinezhad; Esmail Karami; Seyed Jalil Masoumi


Original Article

Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka

Pages 138-146

10.30476/ijns.2022.96388.1197

Manoja Gamage; Piumika Sooriyaarachchi; Tormalli Francis; Ranil Jayawardena


Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit

Pages 155-161

10.30476/ijns.2022.96478.1198

Fateme Jaafarian; Mohammad Ali Mohsenpour; Seyedeh Forough Sajjadi; Mohammad Hassan Eftekhari


The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats

Pages 171-178

10.30476/ijns.2022.96866.1203

Elham Ashrafi-Dehkordi; Amin Derakhshanfar; Abdolvahab Alborzi; Gholamreza Pouladfar; Siavash Babajafari; Mehdi Kian; Gholam Hossein Darya; Zohreh Foladi; Seyed Mohammad Mazloomi


Short Communication

Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia

Pages 179-185

10.30476/ijns.2022.95099.1184

Olusola Oladeji; Paul Mudzongo; Rashid Abdulai; Abdi Fekdid Mursel; Mohamed Badel Ali; Bashir Sheik Mohammed