Multiple sclerosis (MS) is an immune-mediated, neurodegenerative diseasecaused by a complex interactionbetween lifetime environmental exposures and genes. Dieteic interventions environmental may affect the disease activity. These modifications may happen in intake of fats, proteins, calories, vitamins, minerals, fibers, and intake of several other nutrients which have a key role in neural health. This review was undertakento investigatethe role of nutritional modifications in patients with MS.
Mehrabani, G., Aminian, S., Mehrabani, G. & Rabiee, M. (2019). Dietetic Plans within the Multiple Sclerosis Community: A Review. International Journal of Nutrition Sciences, 4(1), 14–22. https://doi.org/10.30476/ijns.2019.81531.1007
MLA
Mehrabani, G., Aminian, S., Mehrabani, G., & Rabiee, M. "Dietetic Plans within the Multiple Sclerosis Community: A Review", International Journal of Nutrition Sciences, 4, 1, 2019, 14–22. doi: 10.30476/ijns.2019.81531.1007
HARVARD
Mehrabani, G., Aminian, S., Mehrabani, G., & Rabiee, M. (2019). 'Dietetic Plans within the Multiple Sclerosis Community: A Review', International Journal of Nutrition Sciences, 4(1), pp. 14–22. doi: 10.30476/ijns.2019.81531.1007
CHICAGO
Mehrabani, G., Aminian, S., Mehrabani, G. & Rabiee, M., "Dietetic Plans within the Multiple Sclerosis Community: A Review." International Journal of Nutrition Sciences, 4 1 (2019): 14–22, doi: 10.30476/ijns.2019.81531.1007
VANCOUVER
Mehrabani G., Aminian S., Mehrabani G., Rabiee M. Dietetic Plans within the Multiple Sclerosis Community: A Review. International Journal of Nutrition Sciences. 2019;4(1):14–22. doi: 10.30476/ijns.2019.81531.1007
