Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease

Document Type : Letter to Editor

Authors

• Meilinah Hidayat ¹
• Teresa Liliana Wargasetia ²
• Laella Kinghua Liana ³
• Johan Lucianus ⁴
• Shiela Stefani ¹
• Fitra Suciati ²
• Kencana Nugraha ²
• Santoso Chandra ⁵

¹ Nutrition Department, Faculty of Medicine, Universitas Kristen Maranatha, Bandung, Indonesia

² Faculty of Medicine, Universitas Kristen Maranatha, Bandung, Indonesia

³ Anatomical Pathology Department, Faculty of Medicine, Universitas Kristen Maranatha, Bandung, Indonesia

⁴ Microbiology Department, Faculty of Medicine, Universitas Kristen Maranatha, Bandung, Indonesia

⁵ Internal Medicine Department, Faculty of Medicine, Universitas Kristen Maranatha, Bandung, Indonesia

Highlights

Meilinah Hidayat (Google Scholar)

Teresa Liliana Wargasetia (Google Scholar)

 

Keywords

• Zinc
• Saliva
• Taste perception
• Chronic kidney disease

Main Subjects

• No subject