Volume & Issue: Volume 9, Issue 4, December 2024 

Original Article

Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran

Pages 255-259

10.30476/ijns.2024.101752.1306

Elham Shafiei; Nasrin Bazgir; Samaneh Tahmasebi Ghorabi; Davoud Vahabzadeh; Arian Karimi Rouzbahani; Reza Jamshidi; Mahtab Bonyadi


The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19

Pages 260-268

10.30476/ijns.2024.102550.1320

Mohammad Hossein Zamanian; Zohreh Javadfar; Shima Moradi; Roghayeh Mostafaei; Ali Soroush; Sahar Cheshmeh; Akram Rahimi


The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study

Pages 291-298

10.30476/ijns.2024.101159.1292

Elham Tavassoli Nejad; Seyed Mostafa Jalili; Sevda Eskandarzadeh; Milad Rajabzadeh-dehkordi; Mehran Nouri; Bahram Rashidkhani; Zainab Shateri


Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point

Pages 299-307

10.30476/ijns.2024.100342.1273

Nasrin Nasimi; Maryam Mohammad Hosseini; Fatemeh Mohammadi Nasrabadi; Cain CT Clark; Shiva Faghih


Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread

Pages 308-317

10.30476/ijns.2024.100306.1272

Sara Mazidi; Mohammad-Hadi Eskandari; Mehrdad Niakosari; Reza Mostowfizadeh-Ghalamfarsa; Mahboobeh Fazaeli


Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats

Pages 318-324

10.30476/ijns.2024.102136.1314

Mohammad Sharifzadeh; Aghil Esmaeili-Bandboni; Mohammadreza Emami; Abbas Mirshafiey; Mohammad Hassan Javanbakht


Letter to Editor

Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease

Pages 325-328

10.30476/ijns.2024.100159.1269

Meilinah Hidayat; Teresa Liliana Wargasetia; Laella Kinghua Liana; Johan Lucianus; Shiela Stefani; Fitra Suciati; Kencana Nugraha; Santoso Chandra