Flavonoids are a group of plant antioxidants that are widely distributed in plants from the
root and stem to the leaves, flowers, and fruits. They are generally present as glycosides, …

Many human diseases are caused by infection with either viruses or bacteria. The proper
functioning of the immune system is essential for the survival of any individual throughout life. …

Due to the increasing prevalence, indefinite proven treatment for nonalcoholic fatty liver
disease (NAFLD) as well as the correlation between NAFLD and metabolic disease including …

Background: Diabetes is an increasing health problem. Diet and nutritional knowledge are
the most important factors in diabetes. This study was done to investigate the association …

Background: The quality and quantity of nutrition during pregnancy is very important. This
study aimed at determining the nutritional patterns in pregnant women referred to Yasuj Health …

Background: Nutrition education during childhood plays a substantial role in promotion of
healthy eating habits throughout the life. We aimed to assess the effect of a newly designed …

Stevia is a sweet calorie-free plant used in food industry as a sweetener in beverages and
foods. Lots of studies have been done on its efficacy, including its effects on weight, blood …

Background: Adolescents would like to search for information about various foods before
consumption via social media such as Facebook and Instagram too. This study was undertaken …

Background: Despite the key role of nutrition literacy and behavior in health, evidence suggests
a low adherence to healthy nutritional behaviors. We sought to determine the influence …

Background: Diet-related information, behaviors, and attitudes are significant factors for
building healthier nutritional patterns and preventing diseases.This study aimed to investigate …