International Journal of Nutrition Sciences

International Journal of Nutrition Sciences

Keyword Index
A
  • Acid value Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Adolescent Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Allium sativum The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
  • Alzheimer’s disease The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
  • Androgenic agent The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • Anemia The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Anthropometry Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
  • Anti-fungal index Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
  • Attitude Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
B
  • Bariatric surgery Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Blood glucose Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Blood pressure Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • BMI Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Body fat Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Body mass index Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Body pain Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Brain injuries Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
  • Breastfeeding Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
C
  • Camel milk The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Catechins Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
  • Chicken meat The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Child nutrition disorders Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
  • Chronic kidney disease The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Cognition The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
  • Coxiella burnetii PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
D
  • Dairy cow PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Dementia The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
  • Diabetes The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
  • Diabetes Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
  • Diabetic The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
  • Diet The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Diet Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Dietary supplement Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
  • Disease The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Duplicate portion sampling Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Dyslipidemia The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
  • Dyslipidemia The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
E
  • Eating habits Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
  • Elderly The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Employee Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Emulsified film Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
F
  • Fat oxidation Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
  • Fat synthesis Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
  • Fatty acids The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
  • Fish Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Flaxseed oil Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Food composition table Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Food security Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
  • Frying oil Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
G
  • Game Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Garlic The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
  • Gas chromatography Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
H
  • Heavy metal Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Human health risk Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Hyperglycemia The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Hypermetabolism Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
I
  • Inflammation The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
  • Inflammatory cytokines The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
  • Insulin Resistance The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Iran The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
  • Iran Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Iran The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Iran Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Iran Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Iran The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • Iran PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Iran The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
K
  • Knowledge Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Knowledge Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Knowledge Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Knowledge The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
M
  • Malnutrition Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
  • Malnutrition The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Mechanism Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
  • Medical student The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Menarche age Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Microbial load Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
  • Microbial properties The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Microemulsion Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Micronutrients Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Milk PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Mother Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Muslim communities Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
N
  • Nano emulsion Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
  • Nutrition Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
  • Nutrition Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Nutrition The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
  • Nutrition Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
  • Nutrition Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Nutrition Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
O
  • Obesity The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
  • Obesity Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
  • Obesity The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
  • Omega-3 The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
  • Oxidative stress The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
P
  • PCR PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Performance Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Peroxide value Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Physical Activity Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Physical Activity The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Physicochemical properties The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Phytoestrogens The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
  • Population Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Poultry Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Practice Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Private sports club The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
  • Probiotics Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
Q
  • Quality of life Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Quran Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
R
  • Randomized clinical trial The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
  • Recommended dietary allowances Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Restaurant Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
S
  • Saffron The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Salmonella Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Self-management behaviors Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Shelf life The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Sleeve gastrectomy surgery The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Socioeconomic Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Sodium caseinate Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Sport The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
  • Sports Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Sports performance The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • Stevia The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
  • Supplement The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
  • Supplementary nutrition Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
T
  • Total polar compounds Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Traumatic Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
  • Type 2 Diabetes The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
  • Type 2 Diabetes The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
U
  • Ulcerative colitis The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
  • Ultrasonic Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
  • Urinary Tract Infection Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Uropathogens Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
V
  • Validity Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Vitamin D The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
W
  • Wheat germ Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]