Volume & Issue: Volume 2, Issue 2, June 2017 

Review Article

1. The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review

Pages 52-57

Saeed Sherafatmanesh; Maryam Ekramzadeh; Leila Moosavi


Original Article

2. Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

Pages 58-65

Siavash Babajafari; Marzieh Moosavi-Nasab; Samira Nasrpour; Mohammad-Taghi Golmakani; Farzad Nikaein


4. Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices

Pages 73-79

Mohammad Hossein Sharifi; Mohammad Hassan Eftekhari; Mahoor Salehi Mobarakeh; Mohammad Fararouei


5. Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements

Pages 80-84

Zohreh Mazloom; Nadia Razmjouei; Najmeh Hejazi; Fereshte Sanjarian Dehaghani


6. Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients

Pages 85-91

Zahra Sohrabi; Mohammad Hassan Eftekhari; Marzieh Akbarzadeh; Mohammad Hadi Eskandari; Mohammad Mahdi Sagheb


8. Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD)

Pages 97-102

Reihaneh Basirat; Somayeh Yosaee; Leila Azadbakht; Ghorbanali Rahimian; Koorosh Djafarian