Volume & Issue: Volume 2, Issue 3, September 2017 

Original Article

3. Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences

Pages 134-140

Masoumeh Akhlaghi; Siavash Babajafari; Marzieh Akbarzadeh; Masoumeh Mashhadi


5. Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran

Pages 146-151

Marzieh Akbarzadeh; Shabnam Mohabati; Zahra Sohrabi; Mohammad Hassan Eftekhari


6. The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River

Pages 152-159

Majid Majlesi; Yasaman Khazaei; Enayat Berizi; Ebrahim Sharifpour


8. Stability of Whey Protein Nanoparticles at Various Protein Concentrations

Pages 165-169

Azam Abbasi; Zahra Emam-Djomeh; Mohammad Ebrahimzadeh Mousavi


9. Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid

Pages 170-178

Malihe Keramat; Mohammad-Taghi Golmakani; Mahmoud Aminlari; Seyed Shahram Shekarforoush