Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types

Articles in Press, Accepted Manuscript, Available Online from 01 March 2025

10.30476/ijns.2025.102578.1323

Hannane Rahnama; Rahim Azari; Enayat Berizi; Seyed Mohammad Mazloomi

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Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran

Volume 5, Issue 3, September 2020, Pages 142-147

10.30476/ijns.2020.87377.1080

Fargol Abdali; Mina Zare; Azam Abbasi; Enayat Berizi

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Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran

Volume 4, Issue 1, March 2019, Pages 43-48

10.30476/ijns.2019.81435.1003

Enayat Berizi; Mostafa Sayyadi; Hojjatollah Golkari; Amin Shahed

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Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran

Volume 3, Issue 3, September 2018, Pages 157-163

Majid Majlesi; Safoora Pashangeh; Sayed Omid Salehi; Enayat Berizi

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The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River

Volume 2, Issue 3, September 2017, Pages 152-159

Majid Majlesi; Yasaman Khazaei; Enayat Berizi; Ebrahim Sharifpour

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Growth rates of Bacillus species probiotics using various enrichment media

Volume 2, Issue 1, March 2017, Pages 39-42

Maryam Poormontaseri; Raheleh Ostovan; Enayat Berizi; Saeid Hosseinzadeh

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