International Journal of Nutrition Sciences

International Journal of Nutrition Sciences

Volume & Issue: Volume 5, Issue 4, December 2020 
Number of Articles: 8

The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis

Pages 159-166

10.30476/ijns.2020.87532.1083

Maryam Ghaseminasab Parizi, Mohammad Hassan Eftekhari, Sayedeh Maryam Tabibzadeh, Maryam Shafiee, Seyed Mohammad Mazloomi

The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly

Pages 167-173

10.30476/ijns.2020.88377.1098

Sanaz Jamshidi, Afane Ahmadi, Nasrin Nasimi, Nadia Razmjoui, Shabnam Bagheri, Zahra Esmaeilinezhad

Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults

Pages 174-183

10.30476/ijns.2020.88173.1091

Nazmul Sarwar, Taslima Ahmed, Altaf Hossain, Mohammad Mozibul Haque, Indrajit Saha, Kazi Nazira Sharmin

Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory

Pages 184-192

10.30476/ijns.2020.88324.1097

Maliheh Karamizadeh, Mohammad Ali Mohsenpour, Mohammad Nosrati-Oskouie, Elaheh Foroumandi

Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh

Pages 193-207

10.30476/ijns.2020.88189.1092

Abdur Razzak, Preyam Saha, Shakir Moazzem, Md Belal, Amin Raza, Keya Rani Roy, Ali Haider, Oliullah Numan, Kazi Abul Kalam, Wahidu Zaman