Author = Fatemeh Hemmati
Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran

Volume 4, Issue 1, March 2019, Pages 49-53


Narjes Karparvar; Hajieh Ghasemian Safaei; Abdollah Derakhshandeh; Fatemeh Hemmati; Seyed Mohammad Mazloomi

Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran

Volume 2, Issue 4, December 2017, Pages 229-233

Maryam Ranjbar; Seyed Mohammad Mazloomi; Maryam Armin; Fatemeh Hemmati

Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran

Volume 2, Issue 1, March 2017, Pages 21-26

Mohammad Hassan Ehrampoush; Seyed Mohammad Mazloomi; Seifollah Zarei; Fatemeh Hemmati; Mohammad Taghi Ghaneian; Bahador Hajimohammadi; Azizollah Dehghan